Watch Andrew Zimmern's Wild Game Kitchen with Fubo for $0 Today
A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.
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S3, EP9 "Tuna 101: Grilled, Poached and Raw"
Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.
S6, EP1 "The Best Fish You're Not Eating"
Andrew takes on "little fish, big fish," cooking grilled whole small fish over Japanese charcoal with sesame spinach, and a larger fish in a bold puttanesca-style dish. Simple techniques, big flavor, and a case for eating lower on the food chain.
S5, EP2 "Poultry Perfection: Moroccan Spiced Guinea Hen with Charred Vegetables"
Andrew unlocks the rich flavor of guinea hen with a vibrant grilled salad featuring watercress and a mustard-hazelnut vinaigrette. Then, he slow-roasts a whole bird with Middle Eastern spices, served with harissa squash and eggplant-tahini purée.
S4, EP9 "Wild Seafood Risotto"
Chef Andrew Zimmern demystifies working with live sea urchin and scallops by creating a showstopping seafood risotto.
