Andrew Zimmern's Wild Game Kitchen Logo

Watch Andrew Zimmern's Wild Game Kitchen with Fubo for $0 Today

A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.

Try for free - cancel anytime
35 episodes from 4 seasons available on demand
HD
Try for free - cancel anytime
35 episodes from 4 seasons available on demand
HD

155 of 162 Reds games this season on Fubo

154 of 162 Pirates games this season on Fubo

154 of 162 Guardians games this season on Fubo

Try for free - cancel anytime
Tastemade • Today, 2:00pm • 30m

S3, EP8 "Nashville Hot Pheasant and Mint Basil Lemonade"

Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken. Hot and spicy, batter coated, crispy fried pheasant is paired with a spinach salad topped with bacon vinaigrette and ice-cold mint basil lemonade.

Tastemade • Today, 2:30pm • 30m

S5, EP6 "Minnesota's Foraged Mushroom Feast"

Andrew Zimmern explores Minnesota's forests for wild mushrooms. He creates a simple grilled mushroom salad, then hand-shapes cavatelli pasta tossed with golden chanterelles, butter, garlic, thyme, and colatura. He shares foraging and cleaning tips.

Tastemade • Tomorrow, 8:00pm • 30m

S3, EP9 "Tuna 101: Grilled, Poached and Raw"

Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.

Tastemade • Tomorrow, 8:30pm • 30m

S6, EP1 "The Best Fish You're Not Eating"

Andrew takes on "little fish, big fish," cooking grilled whole small fish over Japanese charcoal with sesame spinach, and a larger fish in a bold puttanesca-style dish. Simple techniques, big flavor, and a case for eating lower on the food chain.


Popular channels included with Fubo

Sorry, there are no channels that match your criteria. Please try again.

Frequently asked questions

How can I watch Andrew Zimmern's Wild Game Kitchen?

How many seasons of Andrew Zimmern's Wild Game Kitchen are there?