Watch Andrew Zimmern's Wild Game Kitchen with Fubo for $0 Today
A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.
S3, EP3 "A Whole Roasted Hog"
For pig roast perfection, Chef Andrew Zimmern marinates a whole hog.
S3, EP2 "Carne Adovada"
Chef Andrew Zimmern prepares Carne Adovada.
S3, EP1 "Grilled Turkey Legs, Creamed Greens and Lemon Orzo"
Chef Andrew Zimmern prepares Grilled Turkey Legs, Creamed Greens and Lemon Orzo.
S2, EP5 "Chicken Fried Deer and Creole Halibut"
Chef Andrew Zimmern prepares chicken fried axis deer. Next, Chef Zimmern poaches halibut in tomato roux.
S6, EP4 "How to Cook a Whole Pig at Home"
Andrew tackles suckling pig with two recipes-his take on a three-cup braise with soy, rice wine, and sesame oil, served with plancha fried rice, and a whole pig roasted over open fire and pulled for Philly-style pork sandwiches with broccoli rabe.
S6, EP1 "The Best Fish You're Not Eating"
Andrew takes on "little fish, big fish," cooking grilled whole small fish over Japanese charcoal with sesame spinach, and a larger fish in a bold puttanesca-style dish. Simple techniques, big flavor, and a case for eating lower on the food chain.
