
Chef Biju Thomas travels across the nation seeking food experiences ranging from trendy hotspots to entirely off-the-beaten-path.

Biju stops by Vail, Colorado, to visit Jim Deters and experience everything that summer in Vail has to offer.

Fly-fishing and foraging in the Texas Hill Country, featuring locally distilled Sotol and wild game cuisine.

Biju heads to Alabama's Beaches to sample southern fare at its freshest; Zeke's landing hosts a hook and cook fishing trip, Hog Wild is the home of handmade BBQ.

Biju visits the South Shore of Lake Tahoe to experience the area's stunning landscape and bountiful cuisine.