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Louisiana Catch and Cook
Louisiana chef Jay Ducote hosts the ultimate water-to-table experience with a Cajun twist.
"Toledo Bend"
Known for its sac-a-lait (cajun for crappie) and top-tier bass fishing, this trip is more than just about the catch, it's about family, tradition, and a few unexpected surprises.
"Lafitte Part 1"
Jay, along with Philadelphia's own chef Brian Duffy and captain Craig kick off a two-part journey in the heart of Jefferson Parish, in the fishing village of Lafitte; amenities at Elsa's Place, reeling in redfish and speckled trout on the water.
"Lafitte Part 2"
Heading down to the Restaurant Des Families for dinner on the bayou; back at Elsa's Place, keeping the feast going and enjoying the camaraderie at our camp; just a quick drive down from New Orleans Airport.
"Shell Beach"
Chef Lynnae Oxley joins a chef from the Pacific Northwest who once beat Jay Ducote on "Chopped"; they prepare trout and redfish with Captain Don, crawfish and crabs with Captain Sal and a Louisiana feast.