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Legendary pitmaster Pat Martin takes us on a food adventure, embedding himself with the grillmasters and pitmasters who have mastered the uniquely American tradition of BBQ as they share their stories and local cooking traditions.
20 episodes from 2 seasons available on demand
HD
20 episodes from 2 seasons available on demand
HD
LiveReplay
Tastemade • Today, 4:00pm • 30m
S2, EP4 "The Secret to Texas-Style Smoked Brisket"
Pat and his buddy Leonard Botello use the flavors of the beloved native Post Oak to smoke a perfect Central Texas-style beef brisket.
Replay
Tastemade • Today, 4:30pm • 30m
S2, EP6 "Catching Gulf Coast Redfish and Blue Crabs"
Pat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs.
Replay
Tastemade • Today, 5:00pm • 30m
S1, EP1 "West Tennessee Whole Hog"
Pat Martin teams up with fellow pitmasters to showcase the rugged and nuanced tradition of whole-hog cooking, West Tennessee-style.
Replay
Tastemade • Today, 5:30pm • 30m
S2, EP1 "Discovering Indian Lamb Kebabs in Nashville"
Pat grills riverside with renowned chef Vivek Surti, crafting lamb kofta and chicken kebabs inspired by his Indian heritage.
