In his Ultimate Cooking Course, Gordon Ramsay is giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking.

Gordon teaches us how to cook for special occasions, including stuffed lamb with spinach and pine nuts, Vietnamese-style fresh prawn rolls and a sumptuous whole sea bass stuffed with fennel, lemon and capers.

Gordon turns his focus to home baking. Recipes include his flavor-packed olive, tomato and rosemary focaccia, quick flatbreads with lemon, thyme and ricotta and a spectacular sponge with fresh ginger.

Gordon's tackles stress-free cooking with recipes including sticky pork ribs, meatballs four ways and an amazing chilli chicken with ginger and coriander that just gets better and better with time.