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Classically trained professional Chef Corso, takes viewers to some of the best outdoor adventure destinations and shows them that camp food doesn't have to be pre-packaged, boring and bland.
"Gstaad, Switzerland & Liechtenstein"
Chef Corso ventures into the alpine landscapes of Liechtenstein and Gstaad, Switzerland; blending adventure with cuisine, he explores the people, places, and flavors that define this region.
"Quito, Ecuador"
Chef Corso travels to Quito, Ecuador; from food markets to mountain trails and local kitchens, he explores the flavors, traditions, and culture that make Quito a true feast for the senses.
"Cork & Kerry, Ireland"
Chef Corso travels to Ireland's southwest to explore the coastlines and rich culinary traditions of Cork and Kerry.
"Outdoor Eats in Laramie, Wyoming"
Chef Corso experiences outdoor cooking in Laramie, Wyo., set against the wide-open plains and scenery of the American West.
