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Home cook Stephanie Hansen visits chefs, learns from skilled cooks, and invites special guests into her kitchen.
S4, EP8 "Craft Cocktails and Whiskey Ribeye Steak"
Stephanie Hansen visits Minnesota's craft beverage makers for mocktails, grain-to-glass spirits and ready-to-pour cocktails; back at home, she makes cranberry apple feta salad and a rib-eye steak with whiskey shallot cream sauce.
S4, EP9 "Vietnamese Comfort Food and Asian Grocery Tour"
From Vietnamese comfort food at My Huong Kitchen to hidden gems at Shuang Hur Supermarket, Stephanie Hansen explores flavor and hospitality before making a cozy coconut chicken soup in her kitchen.
S4, EP7 "Bao Bao Buns and Dumpling Soup"
Stephanie Hansen learns the art of hand-rolling traditional bao buns with chef Ed Zhang; they craft a new bao flavor with pork, ginger, scallions and Asian eggplant; Stephanie heads home to make a comforting dumpling soup using frozen baos.
S4, EP10 "Taste Buds With Stephanie"
Home cook Stephanie Hansen visits chefs, learns from skilled cooks, and invites special guests into her kitchen.
