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Home cook Stephanie Hansen visits chefs, learns from skilled cooks, and invites special guests into her kitchen.
S4, EP7 "Bao Bao Buns and Dumpling Soup"
Stephanie Hansen learns the art of hand-rolling traditional bao buns with chef Ed Zhang; they craft a new bao flavor with pork, ginger, scallions and Asian eggplant; Stephanie heads home to make a comforting dumpling soup using frozen baos.
S4, EP8 "Craft Cocktails and Whiskey Ribeye Steak"
Stephanie Hansen visits Minnesota's craft beverage makers for mocktails, grain-to-glass spirits and ready-to-pour cocktails; back at home, she makes cranberry apple feta salad and a ribeye steak with whiskey shallot cream sauce.
S4, EP6 "Artisan Sheep Cheese at Shepherd's Way Farms"
Stephanie Hansen visits Shepherd's Way Farms to see how they craft award-winning sheep-milk cheese, then stops by the family's market before heading home to make a crisp-apple-and-cheese salad.
S4, EP9 "Taste Buds With Stephanie"
Home cook Stephanie Hansen visits chefs, learns from skilled cooks, and invites special guests into her kitchen.
