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Jamie travels through Italy to sample mouth-watering dishes and discover the simple secrets of Italy's best home cooking.
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S1, EP7 "Fast Paced Roman Recipes"
Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto.
S1, EP1 "Best of Salina's Land and Sea"
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
S1, EP5 "Masterclass In Sicilian Sweets"
Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.
S1, EP2 "Hand-Crafted Pasta in Puglia"
Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.
