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Jamie Oliver is back with an uplifting series that takes us through the whole year - from spring to winter - celebrating gorgeous ingredients and the delicious dishes we can make with them.

Try for free - cancel anytime
11 episodes from 1 season available on demand
AHD
Try for free - cancel anytime
11 episodes from 1 season available on demand
AHD
Tastemade • Tue Nov 17, 3:00pm UTC • 1h

S1, EP1 "Crispy Pork Noodles and Cheesy Chard Cannelloni"

Jamie celebrates rhubarb in a lip-smacking sauce, heroes spinach in a silky goat's cheese risotto and marries vibrant basil with chard in a crowd-pleasing cheesy spring cannelloni.

Tastemade • Tue Nov 17, 4:00pm UTC • 1h

S1, EP2 "Spring Onion Chicken Curry and Sausage Broccoli Pizza"

Jamie elevates asparagus spears for a fishy feat, makes spring onions the star of the show in his spicy green chicken curry and gives purple sprouting broccoli an Italian-inspired makeover.

Tastemade • Tue Nov 17, 5:00pm UTC • 1h

S1, EP3 "Stuffed Salmon Celebration and Almond Custard Tart"

Jamie snazzes up some spuds with wild garlic pesto, creates a broad bean mezze, rustles up a beautiful spring salad and honours rhubarb in a luscious custard tart with almond brittle.

Tastemade • Tue Nov 17, 6:00pm UTC • 1h

S1, EP4 "Summer-y Sweet Pea Risotto and Slow Roasted Pork"

Jamie celebrates summer with roasted fennel pork & gratin, oozy pea risotto, and rainbow slaw chicken wraps. He shares edible hanging basket tips. The feast finishes with stunning mackerel on sun-dried tomato couscous with colorful beets.


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