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GAnna Olson: Bake
The basics on working with a standard in a baker's kitchen, a tender tart dough, more commonly known in the baking world as pate sablee.
The basics on working with a standard in a baker's kitchen, a tender tart dough, more commonly known in the baking world as pate sablee.
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Pastry chef Anna Olson provides tips and techniques for desserts.
Original Air Date: Apr 12, 2012
Genres: Home/CookingTV Series
Rating: G
Playback: HD