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Hana Etsuko Dethlefsen prepares two of the most popular Japanese foods: sushi and tempura.
Hana Etsuko Dethlefsen prepares two of the most popular Japanese foods: sushi and tempura.
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One World Kitchen
S2, EP22 "Sicilian Specialties"Chef Vanessa Gianfrancesco uses culinary influences from the island of Sicily to make everything from arancini rice balls to seafood couscous, baked fish with citrus and fennel, and the perfect cannoli.
One World Kitchen
S2, EP23 "Ponzu Sauce"Citrus-based ponzu sauce is a favorite in Japanese cuisine, and Chef Hana Etsuko Dethlefsen shows how to use it, starting with ceviche, then a hotpot, wagyu steak, and ending with shortcake.
One World Kitchen
S2, EP24 "Addictive Argentinian Food"Natalia Machado makes grilled favorites, pasta, and the best-ever cookies.
One World Kitchen
S1, EP3 "Introducing Hana"Hana Etsuko Dethlefsen prepares two of the most popular Japanese foods: sushi and tempura.
One World Kitchen
S2, EP20 "Three Course Argentinian Meal"Award-winning chef Natalia Machado from Argentina makes palm heart and shrimp salad, beef stew in a pumpkin, roasted pork spare ribs with a delicious marinade, and addictive dulce de leche ice cream.
One World Kitchen
S2, EP19 "Japanese Food Inspired By Other Cultures"Chef and culinary instructor Hana Etsuko Dethlefsen cooks Japanese cuisine inspired by other cultures with a pork and tofu dish, sesame chicken salad, breaded pork cutlet, and even a French crêpe.
One World Kitchen
S2, EP11 "Popular Japanese Noodles"Noodles are the star ingredients when chef Hana Etsuko Dethlefsen cooks up somen noodles with dipping sauce, ramen salad, a fried noodle dish, and a one-pot delight.
One World Kitchen
S2, EP1 "Fresh Pasta"Italian chef and food guru Vanessa Gianfrancesco demonstrates how to make fresh pasta like an Italian, and then uses that pasta to create everything from fettuccine Alfredo to tortelloni to lasagna bianca.
