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Chef Spencer Watts makes salmon and prawns pop with flavor as he works with any seafood kitchen's must-have ingredient: flavored oils.
Chef Spencer Watts makes salmon and prawns pop with flavor as he works with any seafood kitchen's must-have ingredient: flavored oils.
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Fish the Dish
S1, EP12 "Saucy"Chef Spencer Watts gets saucy with seafood, making a mascarpone sauce and crab sauce for salmon and orange aioli and clarified butter for crab.
Fish the Dish
S1, EP13 "Butter"Chef Spencer Watts brings bacon butter, brown butter, maple butter and chimichurri butter to this fishy party.
Fish the Dish
S1, EP15 "Oil"Chef Spencer Watts makes salmon and prawns pop with flavor as he works with any seafood kitchen's must-have ingredient: flavored oils.
Fish the Dish
S2, EP13 "Coffee/Tea"Chef Spencer Watts shows how tea and coffee can add a lot of flavor to tuna and mussels.
Fish the Dish
S2, EP12 "Tart"Chef Spencer Watts creates recipes that combine sour and tart flavors with grouper clams.
Fish the Dish
S2, EP9 "Fast Favs"Chef Spencer Watts cooks up fast faves using scallops and trout, all done in under 30 minutes.
