Watch S6, EP10: Sunday Dinners with Fubo for $0 Today
Chef Jernard lays out a "Sunday Dinners" that brings families and friends together. On the menu is a perfectly pan-seared pork chop cooked to perfection. Served with butter beans and colorful confetti corn, a perfect meal for memorable gatherings.
Chef Jernard lays out a "Sunday Dinners" that brings families and friends together. On the menu is a perfectly pan-seared pork chop cooked to perfection. Served with butter beans and colorful confetti corn, a perfect meal for memorable gatherings.
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S3, EP12 "#Hearty Salads for Dinner"Chef Jernard makes filling salads for dinner; he makes a bok choy and mandarin orange salad with scallops and creamy kale and a spinach salad with ribeye.
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S3, EP13 "Delicious Bites"Looking for a good snack between meals, after dinner, or at midnight?; Chef Jernard is making his broccoli and cheese fritters with creamy stone ground mustard sauce followed by BBQ vegetarian burger sliders with brussels sprout slaw.
New Soul Kitchen
S6, EP10 "Sunday Dinners"Chef Jernard lays out a "Sunday Dinners" that brings families and friends together. On the menu is a perfectly pan-seared pork chop cooked to perfection. Served with butter beans and colorful confetti corn, a perfect meal for memorable gatherings.
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S6, EP9 "Italian Favorites"Chef prepares one of his Italian favorites: linguine with lamb and beef meatballs simmered in fresh tomato sauce. He also makes a basil, mozzarella, and tomato salad drizzled with homemade balsamic vinaigrette.
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S6, EP8 "On The Lighter Side"Chef takes a fresh approach to lighter meals, starting with a Georgia Peach Southern salad topped with seared scallops. Next is Thai chili roasted cauliflower and a refreshing ginger beer honey lemon mocktail.
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S6, EP7 "Down Home Dinners"It's all about down-home dinners: chicken fried steak smothered in creamy gravy with green beans, finished with a classic vanilla Old Fashioned. This episode captures the heart of Southern-inspired cooking.
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S6, EP6 "A Taste of Charleston"Chef Jernard pays tribute to Charleston, South Carolina, honoring generations of tradition; he starts with she-crab soup loaded with lump crab meat, then serves Gullah Geechee-style shrimp and grits, a Lowcountry classic.
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