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TV14HDChuck and the First Peoples' Kitchen30mSo Yummy

Chuck travels to the Yukon to learn about one of its most traditional hunts: the trapping of the lynx; Chuck meets Russell Burns, a Kwandlin Dün Nation member, who teaches him how to set up traps and cook this lean meat.

Chuck travels to the Yukon to learn about one of its most traditional hunts: the trapping of the lynx; Chuck meets Russell Burns, a Kwandlin Dün Nation member, who teaches him how to set up traps and cook this lean meat.

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Chuck and the First Peoples' Kitchen

S3, EP12 "Moose Mountain Provincial Park, Saskatchewan"

In a quest for knowledge, chef Chuck Hughes goes on a personal journey towards the rediscovery of First people's ancestral culinary traditions.

Chuck and the First Peoples' Kitchen

S3, EP13 "Inukjuak, North-of-Québec: Muskox Hunting"

Chuck visits Nunavik, where he hunts muskox during the summer alongside a community Elder; together, they follow a herd next to the water and cook their prey the traditional way.

Chuck and the First Peoples' Kitchen

"Wolastoqiyik Wahsipekuk, Quebec - Sea Urchins Harvesting"

Chuck travels to the lower Saint-Lawrence community of Wolastoqiyik to meet chef Maxime Lizotte and to fish sea urchins which are abundant in the Saint-Lawrence River. Chuck takes a boat and heads to the water to harvest this delicious seafood.

Chuck and the First Peoples' Kitchen

"Whitehorse, Yukon Territory - Lynx Trapping"

Chuck travels to the Yukon to learn about one of its most traditional hunts: the trapping of the lynx; Chuck meets Russell Burns, a Kwandlin Dün Nation member, who teaches him how to set up traps and cook this lean meat.

In a quest for knowledge, chef Chuck Hughes goes on a personal journey towards the rediscovery of First people's ancestral culinary traditions.
Original Air Date: Sep 10, 2020
Rating: TV14
Playback: HD
1 seasons available on demand
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