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Spencer shares his steamed haddock with black bean sauce, combs haddock with sticky rice to make garlic haddock sticky rice balls drizzled with a vibrant garlic scape pesto, and prepares a creamy escargot and mushroom tart.

Spencer shares his steamed haddock with black bean sauce, combs haddock with sticky rice to make garlic haddock sticky rice balls drizzled with a vibrant garlic scape pesto, and prepares a creamy escargot and mushroom tart.

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Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
Original Air Date: Apr 18, 2016
Genres: Home/CookingTV Series
Rating: PG
Playback: HD

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