Watch S1, EP3: Ohtâpamihowin with Fubo for $0 Today
Examine how traditional foods that can be foraged or hunted have provided nourisment for the people on this land for thousands of years; Jenn learns about some of these ingredients and their uses.
Examine how traditional foods that can be foraged or hunted have provided nourisment for the people on this land for thousands of years; Jenn learns about some of these ingredients and their uses.
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Flat Out Food
S4, EP6 "Apple"Few ingredients showcase a taste of the Prairies like Saskatchewan-grown apples; hardy rootstocks lead to tart and juicy apples.
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S1, EP3 "Ohtâpamihowin"Examine how traditional foods that can be foraged or hunted have provided nourisment for the people on this land for thousands of years; Jenn learns about some of these ingredients and their uses.
Flat Out Food
S1, EP4 "Honey"Saskatchewan produces the second most amount of honey in Canada; Jenn learns about bees; explore how honey can be used to elevate a dish.
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S1, EP1 "Wheat"Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.
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S4, EP5 "Lamb"Lamb has a reputation only for fine dining, but it is much more accessible than that; Jenn trims hooves, makes lamb kofte, and enjoys a slow braised leg of lamb.
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S4, EP4 "Chickpea"From seeing the pulses grown in the ground to being processed into a healthy and convenient snack, Jenn experiences the many uses of chickpeas.
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