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GRoad Grill
Roast leg of lamb with summer herbs; rosemary grilled pork tenderloin with wild berry sauce; grilled trout with peaches.
Roast leg of lamb with summer herbs; rosemary grilled pork tenderloin with wild berry sauce; grilled trout with peaches.
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Matt Dunigan shows us the simple secrets and techniques of great barbecue.
Original Air Date: May 19, 2008
Genres: Home/CookingTV Series
Rating: G
Playback: HD