
Watch "Craving Vegan" with Fubo for $0 Today
Chef-host Shahir Massoud tries out recipes from another award-winning cookbook: Craving Vegan by Sam Turnbull! Follow along as Shahir prepares vegan white lasagna, jackfruit pulled pork, tofu tikka masala, and much more!
Chef-host Shahir Massoud tries out recipes from another award-winning cookbook: Craving Vegan by Sam Turnbull! Follow along as Shahir prepares vegan white lasagna, jackfruit pulled pork, tofu tikka masala, and much more!
How to watch
More episodes
Cook the Books
S2026, EP4 "Shaquille O'Neal Part 1"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
Cook the Books
"Craving Vegan"Chef-host Shahir Massoud tries out recipes from another award-winning cookbook: Craving Vegan by Sam Turnbull! Follow along as Shahir prepares vegan white lasagna, jackfruit pulled pork, tofu tikka masala, and much more!
Cook the Books
S2025, EP2 "Super Tonics"Shahir Massoud tries out recipes from another award-winning cookbook: Super Tonics by Meredith Youngson!
Cook the Books
S2026, EP5 "Ziggy Marley"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
Cook the Books
S2026, EP4 "Shaquille O'Neal Part 1"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
More cooking shows
See allMasterChef
Amateur chefs compete in a series of cooking challenges overseen by Gordon Ramsay and other accomplished chefs to survive elimination and become a culinary master, earning the title MasterChef.
Barbecue: Smoke Out
They are old friends and experts in smoking, grilling and cooking outside. Watch Kevin Bludso and Noah Galuten show you how to let loose in the backyard, cracking jokes and cooking low-and-slow BBQ, hot-and-fast grilling, and so much more.
Top Chef VIP
La presión lleva al límite a veinte celebridades que enfrentan los más exigentes desafíos ante un equipo de expertos. Solo uno recibirá el título de Top Chef VIP y el premio de 200 mil dólares.
Andrew Zimmern's Wild Game Kitchen
A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.