A host is challenged to create one dish using two ingredients that start with the same letter.

Chef Robert Jewell is challenged with combining olives and onions to make a delicious dish.

Chef Lauren Gulyas must use these distinct flavors in the same dish.

Chef Lauren Gulyas makes chicken with a nutty, buttery crust, crushing up some cashews into a powder; she puts a twist on the classic carrot cake by making rich carrot cupcakes complete with homemade cream cheese frosting.