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A host is challenged to create one dish using two ingredients that start with the same letter.
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S1, EP28 "Cashews and Carrots"
Chef Lauren Gulyas makes chicken with a nutty, buttery crust, crushing up some cashews into a powder; she puts a twist on the classic carrot cake by making rich carrot cupcakes complete with homemade cream cheese frosting.
S2, EP7 "Avocados & Apricots"
A is on the menu and Chef Robert Jewell proves that apricots and avocados are a tasty duo.
S2, EP14 "Dill & Duck"
Host Theresa Visintin picks the letter D and comes up with a creative mashup of dill and duck.
S2, EP4 "Endive & Eggplants"
Chef Lauren Gulyas must work with the flavors of endive and eggplant.
S2, EP21 "Maple Syrup & Mahi Mahi"
Chef Lauren Gulyas decides to make meal magic by fusing the flavors of maple and Mahi-mahi.
S2, EP11 "Beef & Buttermilk"
Theresa Visintin makes a buttermilk battered blooming onion and a smoky beef brisket.
