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Le Cordon Bleu-trained chef Sarah Sharratt is an American mother with a passion for food. When she ends up with a new life in rural France, it allows her to experience a new culture, people and -- perhaps most importantly -- food. This series follows her as she finds herself in her new home across the Atlantic from her native country. She learns about the French culture by going to events and visiting sites across the country. She uses those experiences as inspiration for meals she prepares for friends and family, whether it's for an intimate date night dinner with her husband or a barbecue party for visiting family members and new friends.
S1, EP3 "A French Picnic"
Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.
S1, EP4 "Springtime in France"
Sarah Sharratt is hosting friends for a spring-inspired lunch; prepares Benoit's duck pate, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.
S1, EP10 "Little Bites of Basque"
Sarah visits the artisanal food producers of French Basque country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Piment chocolate pudding.
S1, EP2 "A French Barbecue"
Sarah makes a trip to a prehistoric cave site; she hosts a barbecue party for her visiting family and new friends; prepares dry rubbed bison roast; BBQ beef and boar; farro and roasted vegetable salad, Bob's chimichurri sauce.
S1, EP5 "A Food Lover in Paris"
Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef.
S1, EP4 "Springtime in France"
Sarah Sharratt is hosting friends for a spring-inspired lunch; prepares Benoit's duck pate, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.
S1, EP3 "A French Picnic"
Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.
S1, EP2 "A French Barbecue"
Sarah makes a trip to a prehistoric cave site; she hosts a barbecue party for her visiting family and new friends; prepares dry rubbed bison roast; BBQ beef and boar; farro and roasted vegetable salad, Bob's chimichurri sauce.
