S42, EP16 "Flavor Expedition"
Starting in Caguas, Puerto Rico, with churrasco steak, risotto and ropa vieja dumplings; grabbing tandoori chicken and samosas in Middleton, N.J., and next-level Filipino dishes in Cleveland.
S42, EP15
Guy Fieri drives coast to coast, sampling classic road food.
S42, EP14 "Chicken, Steak and Cake"
Guy Fieri's doubling up with sweet and savory, both hot and cold; there are chicken and steak arepas in San Juan, Puerto Rico, winning wings from a food truck in Laramie, Wyo., and an ice cream-cake combo; a raclette-ramen mashup in Cleveland.
S42, EP13 "Triple D Nation: Old Friends, New Flavors"
Old friends are whipping up new flavors on this trip; in New York City, Guy Fieri follows a "Triple D" alum to his new place for old-school pizza; a Belgian bistro in Cincinnati is serving waffles every which way.
S42, EP12 "Plating Up Puerto Rico"
Guy Fieri's travels with Antonia Lofaso on a culinary journey through Puerto Rico; in Old San Juan, they have a chicken-trifongo combo; a spot in Juncos serves plantain-picadillo lasagna and a stew made with pig's feet.
S42, EP10 "Triple D Nation: Out of Bounds Burgers"
A Cali-inspired chorizo burger in Blue Ash, Ohio; a strawberry jam-packed double patty in Nashville; a burger joint in Ann Arbor, Mich., is making them in a million different ways.
S42, EP9 "Pickin' Up and Chowin' Down"
Guy Fieri digs into dishes perfect for pickin' up and chowin' down, like a bomb barbecue pie at a pizza-bakery in Laramie, Wyo.; a funky Cleveland bar makes monster tots; a Vietnamese spot in Anchorage, Alaska, cooks up crepes.
S42, EP8 "Triple D Nation: Poultry, Lamb and Jam"
Guy Fieri's got breakfast, lunch, dinner and drinks, starting in Columbus, Ohio, where he loads up on a meatball sub; Guy turns his attention to creative cocktails and a jammin' turkey burger in Edison, N.J., and shawarma in Lansing, Mich.
S42, EP7 "From Italian to Asian"
Guy Fieri starts at a Vietnamese spot in Albuquerque, N.M., with banh mi; in Anchorage, Alaska, there's real Italian deli.
S42, EP6 "Gettin' Funky in Flavortown"
In Laramie, Wyo, a restaurant-bar has nachos, and a spot is cooking up a vegetarian banh mi; a Mexican place in Alaska is serving duck tacos.
S42, EP5 "From Appetizers to Dessert"
In Laramie, Wyo., an old-school cafe has green chili burritos and pie; a spot in Anchorage, Alaska has blackened chicken gnocchi.
S42, EP4 "Meaty, Cheesy and Sweet"
Waffles in Anchorage, Alaska, and steak tacos in Aspen, Colo.; in Albuquerque, N.M., a Latin place makes repas and pork paninis.
S42, EP3 "Asian and American"
Guy Fieri's got Asian flavors, an American classic and some mashups in between; a Korean-Mexican joint in Anchorage, Alaska, rolls out kimchi burritos; a funky fusion spot in Albuquerque, N.M., heads off the charts with the bomb pork belly.
S42, EP2 "Triple D Nation: Fish, Fries and Frog Legs"
A Jamaican joint in Nashville, Tenn., dishes up oxtail and escovitch from the island; a spot in Franklin, Tenn., serves loaded fries and messy shrimp; Guy finds fried gizzards and frog legs.
S42, EP1 "From Europe to Asia"
Righteous ramen in Millcreek, Utah; an authentic Italian spot making artichoke parmesan soup in Grand Junction, Colo; stuffed cabbage and schnitzel in Albuquerque, N.M.