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Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
S1, EP22 "Sante La Brea"
Chef Ramsey tackles spoiled food, fake fish and a small customer-base when he visits Sante La Brea in Los Angeles.
S3, EP9 "Café Tavolini"
Chef Ramsay travels to Bridgeport, Conn., in hope of transforming an eatery into a success.
S2, EP4 "Mojito's"
A couple whose marriage is in ruins need chef Ramsay's help to save their Cuban restaurant in Brooklyn, N.Y.
S3, EP1 "Spanish Pavillion"
Chef Ramsay visits a business in New Jersey owned by two brothers who can't set aside their differences; Ramsay gives the menus and dining room a modern makeover.
S2, EP12 "Sushi Ko"
Chef Ramsay tries to help a restaurant owner who has lost his passion for cooking and is in tremendous debt.
S2, EP11 "Fleming"
Chef Ramsay visits a once-popular Danish restaurant to try and help a stubborn owner in denial; Ramsay makes a discovery that forces him to close the restaurant in the middle of dinner service.
S2, EP9 "Anna Vincenzo's"
Chef Ramsay tries to help improve a family-fun restaurant in Boca Raton, Fla., but is frustrated by the owner's resistance to change.
S2, EP8 "Mama Rita's"
Chef Ramsay tries to help a woman who owns a struggling Mexican restaurant facing foreclosure.
