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The Chocolate Queen
Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
S3, EP7 "Chocolate Meringue Mushrooms"
Kirsten prepares homemade desserts that rival fine dining establishments, making elegant swans and delicate chocolate tubes.
S4, EP2 "The Chocolate Queen"
Kirsten Tibballs prepares chocolate granola, chocolate crème caramel, marshmallow wheels and date and meringue cake.
S5, EP5 "The Chocolate Queen"
Kirsten makes a blueberry crumble, some mint cream chocolate biscuits, a chocolate hazelnut torrone, and some chocolate orange financiers.
S2, EP2 "No-Bake Cheesecake Tart"
Kirsten Tibballs shares her tips and tricks to making perfect homemade chocolate garnishes and makes a no-bake cheesecake tart, choc-nut meringues, and a lemon delicious tart.
S5, EP7 "The Chocolate Queen"
Kirsten makes a raspberry chocolate sponge, whipped fudge shortbreads, baked apples and maritozzi cream buns.
S5, EP5 "The Chocolate Queen"
Kirsten makes a blueberry crumble, some mint cream chocolate biscuits, a chocolate hazelnut torrone, and some chocolate orange financiers.
S5, EP4 "The Chocolate Queen"
Kirsten makes some loaded chocolate chip cookies, a Paris-Brest, some chocolate rum baba and a steamed chocolate mousse cake.
