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Jamie Oliver shows how to create a whole home-cooked feast from scratch in 30 minutes.
S2, EP5 "Super-Fast Beef Hash"
Jamie Oliver prepares quick beef hash with jacket potatoes, goddess salad and butter beans and bacon.
"Spring Lamb"
Jamie prepares spring lamb with a vegetable platter, mint sauce and Chianti gravy, followed by chocolate fondue.
S2, EP7 "Mustard Chicken"
Mustard chicken with dauphinoise potatoes, greens, and black forest affogato.
S2, EP8 "Trapani-Style Rigatoni"
Jamie prepares Trapani-style rigatoni with griddled chicory salad, rocket and Parmesan salad and limoncello kinda trifle.
S2, EP4 "Tapas Feast"
How to make a quick tapas feast of tortilla, glazed chorizo, Manchego cheese, cured meats and honey; stuffed peppers; rolled anchovies.
S2, EP2 "Thai Green Curry"
Thai green curry with crispy chicken, kimchi slaw, and rice noodles.
S2, EP1 "Rib Eye Stir Fry"
Rib eye steak stir-fry with dan dan noodles and chilled hibiscus tea.
