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Young chefs bridge the gap between the modern and the traditional as they share dishes from their unique cultures, showcasing their viewpoint on the world's hottest cuisines.
8 episodes from 1 season available on demandOriginal air date: Jun 1, 2015
GHD
8 episodes from 1 season available on demandOriginal air date: Jun 1, 2015
GHD
Replay
Gusto • Today, 4:00am • 30m
S1, EP13 "Bursts of Japanese Flavours"
Chef Hana makes savory Japanese pancakes, gyozas three ways and a green tea ice cream sundae.
Replay
Gusto • Today, 4:30am • 30m
S1, EP14 "DIY Your Indian Food"
Vijaya makes lamb rogan josh, butter chicken, and chapatti with a raita dip from scratch.
Replay
Gusto • Today, 5:00am • 30m
S1, EP15 "How to Roast a Duck -- Thai Style"
Pailin roasts a Thai spiced duck, alongside jasmine rice, sautéed bok choy and oyster mushrooms.
Replay
Gusto • Today, 5:30am • 30m
S1, EP16 "Flavours of the Sea"
Chef Natalia makes pan-seared trout with toasted hazelnuts, grilled octopus, and rich seafood stew.
