
Adventures in subsistence hunting, fishing and foraging, then turning wild ingredients into meals.

Daniel puts down the rifle and picks up his bow as he heads off to the desert of Arizona in search of javelina; he samples several desert plants, including ephedra and juniper in a quest to make a backcountry meal.

Daniel joins Maine guide, Randy Huntley, as they trap beaver in freezing temperatures; chef Kate Gooding prepares a recipe from her cookbook, "50 Ways To Eat a Beaver" for Randy, Daniel, and his wife Avani.

Chef Tony Seichrist hosts Daniel in Savannah, Georgia to hunt invasive hogs, fish for sheepshead and sea bass, and to taste their way around the region.