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Examining the challenges faced by San Diego, Calif., commercial fishermen and their relationships with local chefs, the community and the world market.

Try for free - cancel anytime
2 episodes from 1 season available on demandOriginal air date: Mar 1, 2021
PGHD
Try for free - cancel anytime
2 episodes from 1 season available on demandOriginal air date: Mar 1, 2021
PGHD
Sportsman Channel • Tomorrow, 2:30pm • 30m

S2, EP3 "Salmon Season"

Sitka, Alaska is a typical Alaskan fishing town. Tommy learns what it takes to supply the world with the best wild caught salmon. There's a sense of community and helping out each other. Tommy also explores the culinary side of Sitka.

Sportsman Channel • Mon Oct 26, 2:00pm UTC • 30m

S2, EP4 "Fishmonger FAQ"

Tommy Gomes answers questions on how to catch, clean, cook and make the most of harvested or purchased fish, and his buddy Chris Logan joins him.

Sportsman Channel • Mon Nov 02, 3:00pm UTC • 30m

S2, EP5 "Fairhope Fish House"

Follow the fish from the Gulf of Mexico to a local restaurant near Mobile, Alabama. Join a dedicated and passionate crew of four whose goal is quit their "regular" jobs and fish full-time. Tommy connects with a shrimper with a story to tell.

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