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Celebrated maître d' Fred Sirieix travels around the world with some of Britain's top chefs, visiting some of their favourite places to eat.
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S3, EP3 "Searching for the Best Pizza in Rome, Italy"
Chef Giorgio Locatelli takes Fred to Rome in search of the city's most exciting eats. Sublime pasta, fluffy gnocchi and the world's best pizza all delicious but affordable.
S3, EP1 "The Master Pasta Maker of Puglia, Italy"
TV and radio host Dermot O'Leary takes Fred Sirieix to Puglia in Italy's deep South to his favourite restaurants showcasing simple but sublime cucina povera or poor man's cooking.
S3, EP2 "Baking Artisinal Pastries in Mallorca, Spain"
Pastry Chef Ravneet Gill takes Fred to Mallorca to experience incredible island cooking, from a buzzing beach bar serving holiday food in the sun, to light and fluffy pastries.
S3, EP4 "The Floating Restaurant of Devon, United Kingdom"
Fred travels to South Devon with chef and restaurateur Angela Hartnett. From Angela's all-time favourite restaurant in Dartmouth to an incredible floating café on the River Exe.
