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Jamie travels through Italy to sample mouth-watering dishes and discover the simple secrets of Italy's best home cooking.
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S1, EP4 "Roasting Hilltop Lamb in Basilicata"
Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.
S1, EP6 "Tuscan Farmhouse Classics"
Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.
S1, EP3 "Making Pizza in Naples"
Jamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water.
S1, EP1 "Best of Salina's Land and Sea"
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
