
An adrenaline-fueled culinary road trip through all 50 states, led by acclaimed restaurateur and fearless explorer Mario Kalpou.

Mario ventures offshore to Jeffreys Ledge for an exciting deep-sea fishing adventure in pursuit of fresh Atlantic seafood; his catch is then transformed into an exceptional meal by James Beard Award-winning chef Evan Henneseey at STAGES restaurant.

Summer in Boston Harbor provides the backdrop as Mario chases Striped Bass while meeting fishermen who have worked these waters for generations. The episode follows the journey of fresh local seafood from boat to market and into the kitchen with celebrated and award-winning chef Jeremy Sewall.

Mario teams up with the Annan family to fish for Red Snapper in the famous Flora Bama Gulf Coast waters on the border of Alabama & Florida. Along the way, he discovers the region's deep connection to the sea before enjoying a spectacular seafood feast.