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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
One World Kitchen
S1, EP18 "Entertaining, Japanese Style"Chef Hana makes chicken wings, Japanese curry and rice and chawanmushi - a savoury creamy custard.
One World Kitchen
S1, EP19 "Versatile Indian Flavors"Host Vijaya Selvaraju makes delectable Indian dishes using versatile Indian spices and flavors.
One World Kitchen
S1, EP20 "Layers of Thai Flavour"Chef Pailin makes fried chicken curry puffs, a smoked trout salad and a kaffir lime vodka martini.
One World Kitchen
S1, EP21 "Argentinian Barbecue Favourites"Chef Natalia makes grilled pork ribs, two kinds of empanadas, and a charred fennel and potato salad.
One World Kitchen
S1, EP22 "Spiced Up Sauces"Chef Vanessa cooks three pasta sauces highlighting creamy ricotta, seafood and sausage with leeks.
One World Kitchen
S1, EP23 "Versatile Miso"Chef Hana makes miso soup two ways, miso and sake glazed cod, and daikon salad with miso dressing.
One World Kitchen
S1, EP24 "Demystifying Indian Food"Chef Vijaya Selvaraju makes dal soup, fish in a red chili chutney and coconut barfi for dessert.
One World Kitchen
S1, EP25 "Thai Sauces"Pailin makes chili jam and sweet chili dipping sauce with spring rolls two ways, and pork satay.
Global Street Eats
S1, EP8 "Chili Chow"Feed My Soul, V
S1, EP14 "Memory Lane"The Urban Vegetarian
S1, EP9 "On Trend"Desiree shakes up a classic recipe with kefir, makes a warm breakfast and two grilled cheese recipes.
A is for Apple
S1, EP13 "Quail and Quinoa"Chef Lauran Gulyas is challenged to combine quail and quinoa in a non-traditional dish.
Global Veggies
S1, EP6 "Indonesia, Greece, Syria, Thailand"Chef Pino Di Cerbo creates veggie dishes inspired by Indonesia's tomato nasi goreng; Greece's Greek melon salad; Syria's kidney bean hummus; Thailand's coconut curry cabbage rolls.
Feed My Soul, V
S1, EP8 "Afternoon Tea"Vanessa and Stefania plan an afternoon tea with a table to match; there's tea sandwiches, scones with jam and clotted cream, mini quiche, Steffy's banana cake and so much more!
The Urban Vegetarian
S1, EP14 "Healthy and Delicious"Desiree makes a cashew butter smoothie, a sage-fried tofu scramble, tempura vegetables and apple butter-pecan-gorgonzola turnovers.
Bonacini's Italy
S2, EP2 "Molise"Chef Michael Bonacini shares the secrets of Molise with four of his favourite dishes.