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In Tulum, Mexico, the remaining chefs are challenged to make a dish showcasing the flavor of the habanero pepper; the chefs must create a dish using ancient Mayan ingredients and tools; the two chefs with the best dishes will compete in the finale.
In Tulum, Mexico, the remaining chefs are challenged to make a dish showcasing the flavor of the habanero pepper; the chefs must create a dish using ancient Mayan ingredients and tools; the two chefs with the best dishes will compete in the finale.
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