Watch S9, EP40: Slotzy's Last Shotzy with Fubo for $0 Today
Jon Taffer travels to Worden, IL to rescue a bar for an owner who inherited the business from his father but relies on an untrained manager to secure its future success.
Jon Taffer travels to Worden, IL to rescue a bar for an owner who inherited the business from his father but relies on an untrained manager to secure its future success.
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Bar Rescue
S4, EP22 "Take Me Out of the Bar Game"A retired professional baseball player now owns a bar and his intoxicated staff gives away his profits; Jon Taffer tries to save his business before he is forced to retire a second time.
Bar Rescue
S8, EP36 "Put This Fire Out"Jon tries to save a firehouse-themed bar outside of Boise, Idaho and confronts an owner with excuses for everything.
Bar Rescue
S9, EP37 "Murky Waters at Swamp Tales"In Carlyle, IL a Cajun-themed bar needs rescuing due to its out of control food costs and untrained management and staff.
Bar Rescue
S4, EP6 "To Protect and to (Over) Serve"Taffer tries to straighten out a former Philly detective who now owns a bar and hits the bottle hard after years of dark days on the force.
Bar Rescue
S9, EP40 "Slotzy's Last Shotzy"Jon Taffer travels to Worden, IL to rescue a bar for an owner who inherited the business from his father but relies on an untrained manager to secure its future success.
Bar Rescue
S9, EP39 "Third Time's the Charm"Jon Taffer sends Dustin Drai to Goodells, MI to help an owner save his struggling business after his previous two bars also closed down from his mismanagement.
Bar Rescue
S9, EP38 "The World Famous Raw Chicken Wings"Jon Taffer sends mixologist Phil Wills to Toledo, OH to help rescue an ailing owner who lets his untrained staff take advantage of his kindness and hard work.
Bar Rescue
S9, EP37 "Murky Waters at Swamp Tales"In Carlyle, IL a Cajun-themed bar needs rescuing due to its out of control food costs and untrained management and staff.
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Jon Taffer is the Gordon Ramsay of the bar and nightclub business. In each episode of this series, Taffer helps transform a struggling bar into a vibrant, profitable business, utilizing his expertise as a nightlife consultant who has started, flipped or owned more than 600 bars and clubs in his career. From the height of the bar stools and the science of the perfect pour to the effect the tempo of the music has on alcohol consumption, Taffer delves into every facet of the business, and he does it with a no-holds-barred style. He's assisted by his wife, Nicole -- who enters establishments under cover to help diagnose the problems -- along with a rotating cast of experts that include a celebrity chef, a Master of Whisky and a mixologist.
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Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.