Watch S3, EP14: Keep Calm and Luau On with Fubo for $0 Today
Chef Jernard takes his favorite foods and puts a South Pacific twist on them; he makes turkey teriyaki spam and rice stuffed pineapple, guava glazed pork shoulder, and Hawaiian-inspired macaroni salad.
Chef Jernard takes his favorite foods and puts a South Pacific twist on them; he makes turkey teriyaki spam and rice stuffed pineapple, guava glazed pork shoulder, and Hawaiian-inspired macaroni salad.
More episodes
New Soul Kitchen
S4, EP5 "New Soul Kitchen"Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.
New Soul Kitchen
S4, EP6 "New Soul Kitchen"Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.
New Soul Kitchen
S4, EP7 "New Soul Kitchen"Chef Jernard prepares a meal of bone in short ribs served over white rice and with a cheesy layered collard green bake.
New Soul Kitchen
S4, EP8 "New Soul Kitchen"The chef makes candy apple wings, served with brussels sprouts, and then he brings it on home with hot lemon pepper turkey wings.
New Soul Kitchen
S6, EP6 "A Taste of Charleston"Chef Jernard pays tribute to Charleston, South Carolina, honoring generations of tradition; he starts with she-crab soup loaded with lump crab meat, then serves Gullah Geechee-style shrimp and grits, a Lowcountry classic.
New Soul Kitchen
S6, EP5 "Fancy Dinners"Chef Jernard turns a classic meal into a fancy dinner, stuffing pork tenderloin with spinach and cream cheese, glazing it with apple bourbon, and serving it alongside sautéed butternut squash.
New Soul Kitchen
S6, EP4 "Under the Sea"Chef Jernard makes the ultimate seafood dishes, pan-fried red snapper with mango salsa and crispy salmon bites served with a spicy dipping sauce.
New Soul Kitchen
S6, EP3 "Over the Top Comfort"It's a flavor fest as Chef Jernard elevates comfort food, turning mac and cheese into a decadent dish topped with crispy pork belly; the cocktail of the day is a refreshing green orchard blossom.
