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TV14HDChuck and the First Peoples' Kitchen30mSo Yummy

Chuck visits Nutashkuan, where he learns how to go lobster fishing the traditional Innu way; during his visit, he meets Edouard Kaltush, who proudly shows him how to make an artisanal harpoon and how to cook bannock under the sand.

Chuck visits Nutashkuan, where he learns how to go lobster fishing the traditional Innu way; during his visit, he meets Edouard Kaltush, who proudly shows him how to make an artisanal harpoon and how to cook bannock under the sand.

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Chuck and the First Peoples' Kitchen

S3, EP7 "Natashquan, QC - Traditional Lobster Fishing"

Chuck visits Nutashkuan, where he learns how to go lobster fishing the traditional Innu way; during his visit, he meets Edouard Kaltush, who proudly shows him how to make an artisanal harpoon and how to cook bannock under the sand.

Chuck and the First Peoples' Kitchen

S3, EP6 "Winnipeg, MB - Metis Culture and Food Desert"

Chuck visits Winnipeg, Manitoba, home to the largest urban Indigenous population in Canada, and learns all about Métis cuisine; he meets with passionate Indigenous residents who help make the city a better place with the help of a community oven.

Chuck and the First Peoples' Kitchen

S3, EP8 "Mistissini, QC - Fishing Trip"

Chuck travels to Mistissini, where an extraordinary fishing experience awaits him on the largest natural lake in Quebec; he meets Conrad Mianscum, Mistissini's tourism planner, who tells him all about this growing community of close to 4,000 people.

Chuck and the First Peoples' Kitchen

S3, EP6 "Winnipeg, MB - Metis Culture and Food Desert"

Chuck visits Winnipeg, Manitoba, home to the largest urban Indigenous population in Canada, and learns all about Métis cuisine; he meets with passionate Indigenous residents who help make the city a better place with the help of a community oven.

Chuck and the First Peoples' Kitchen

S3, EP5 "Nemaska, North-of-Québec - Duck Hunting"

Chuck heads to the Cree community of Nemaska to meet wildlife technician Anderson Jolly; Anderson eagerly shows Chuck how to hunt and prepare wild duck; back on the shore, they help James Wapachee and Elder Mary Jolly build a smoker with trees.

In a quest for knowledge, chef Chuck Hughes goes on a personal journey towards the rediscovery of First people's ancestral culinary traditions.
Original Air Date: Sep 10, 2020
Rating: TV14
Playback: HD
1 seasons available on demand
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