
Watch S6, EP9: Moose Butchering and Wild Grape with Fubo for $0 Today
With guidance from a professional butcher, Daniel learns to break down a cow moose step by step, then pairs the harvest with wild grapes gathered at the peak of their ripeness.
With guidance from a professional butcher, Daniel learns to break down a cow moose step by step, then pairs the harvest with wild grapes gathered at the peak of their ripeness.
How to watch
More episodes
WildFed
S6, EP7 "Shark, Stingray and Bay Leaves"Along Georgia's inshore fishery, Daniel confronts a booming shark population in hopes of landing a keeper, pairing it with wild bay leaves gathered from the coastal marsh.
WildFed
S6, EP8 "Collared Doves and Wild Grains"In the shadow of the Mojave Desert, Daniel teams up with renowned forager Pascal Boor to hunt collared doves and gather wild desert grains for a meal rooted in place.
WildFed
S6, EP9 "Moose Butchering and Wild Grape"With guidance from a professional butcher, Daniel learns to break down a cow moose step by step, then pairs the harvest with wild grapes gathered at the peak of their ripeness.
WildFed
S6, EP7 "Shark, Stingray and Bay Leaves"Along Georgia's inshore fishery, Daniel confronts a booming shark population in hopes of landing a keeper, pairing it with wild bay leaves gathered from the coastal marsh.
WildFed
S6, EP6 "Rattlesnake and Saguaro Fruit"In the Sonoran Desert, Daniel forages the brilliant fruit of the saguaro cactus and instead of avoiding diamondback rattlesnakes, he sets out to hunt them.
More hunting shows
See allHunting With HECS
HECS technology blocks body energy, preventing wildlife from sensing your presence.
Jimmy Houston Outdoors
Jimmy Houston visits unique locations and shares his fishing knowledge.
Venatura excursions
Venatura Excursions takes viewers beyond the storefront of Mumme's Feed & Grain in Hondo, Texas. Each week, employees, distinguished customers, and honored guests of Mumme's embark on unforgettable hunting and fishing trips. From fast flying dove in South Texas, to chasing mule deer and whitetail in West Texas, to deep-sea fishing aboard the 64' Quantified out of South Padre Island, and all the way south to Sonora, Mexico, the series captures the thrill of the spirit of employee camaraderie and the legacy of those who live the lifestyle every day.
MeatEater
A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.