Watch S2, EP5: Chicken Fried Deer and Creole Halibut with Fubo for $0 Today
Chef Andrew Zimmern prepares chicken fried axis deer. Next, Chef Zimmern poaches halibut in tomato roux.
Chef Andrew Zimmern prepares chicken fried axis deer. Next, Chef Zimmern poaches halibut in tomato roux.
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Andrew Zimmern's Wild Game Kitchen
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Andrew Zimmern's Wild Game Kitchen
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Andrew Zimmern's Wild Game Kitchen
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Andrew Zimmern's Wild Game Kitchen
S6, EP1 "The Best Fish You're Not Eating"Andrew takes on "little fish, big fish," cooking grilled whole small fish over Japanese charcoal with sesame spinach, and a larger fish in a bold puttanesca-style dish. Simple techniques, big flavor, and a case for eating lower on the food chain.
