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Jess brings the barbecue journey home on a sweet note, exploring the unexpected at Rossler's Blue Cord Barbecue food truck, where raspberry burnt ends turn BBQ on its head; inspired by the bold, fruity flavors, she creates her own version at home, guiding viewers through balancing sweetness and smoke for a dish that's both playful and deeply satisfying.
Jess brings the barbecue journey home on a sweet note, exploring the unexpected at Rossler's Blue Cord Barbecue food truck, where raspberry burnt ends turn BBQ on its head; inspired by the bold, fruity flavors, she creates her own version at home, guiding viewers through balancing sweetness and smoke for a dish that's both playful and deeply satisfying.
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Feast by Fire
S1, EP2 "Breaking the Cut"In Austin, Jess visits Leroy and Lewis Barbecue, where lesser-known cuts like top blade are given the spotlight; she then heads back to her own kitchen to show how home cooks can confidently tackle alternative cuts, unlocking big BBQ flavor without relying on the usual brisket.
Feast by Fire
S1, EP10 "Sweet Smoke Revolution"Jess brings the barbecue journey home on a sweet note, exploring the unexpected at Rossler's Blue Cord Barbecue food truck, where raspberry burnt ends turn BBQ on its head; inspired by the bold, fruity flavors, she creates her own version at home, guiding viewers through balancing sweetness and smoke for a dish that's both playful and deeply satisfying.
Feast by Fire
S1, EP1 "Fire & Fat"Jess travels to Burnt Bean Co., where the pork chop gets the full BBQ treatment.
Feast by Fire
S1, EP8 "Meltdown"In San Antonio, Jess makes her first visit to Reese Bros BBQ to try their indulgent queso fundido sausage; bringing it back to her own grill, she shows viewers how to reimagine the gooey, smoky dish at home, with an easy, shareable dish packed with bold Texas flavor.
Feast by Fire
S1, EP2 "Breaking the Cut"In Austin, Jess visits Leroy and Lewis Barbecue, where lesser-known cuts like top blade are given the spotlight; she then heads back to her own kitchen to show how home cooks can confidently tackle alternative cuts, unlocking big BBQ flavor without relying on the usual brisket.
