Watch One World Kitchen with Fubo for $0 Today
Plans start at $84.99/mo
Additional taxes, fees and regional restrictions may apply. Prices subject to change.
One World Kitchen
Various chefs prepare cuisine from around the world.
S3, EP16 "Lebanese Culinary Favorites"
Host Jasmin Ibrahim cooks up popular Lebanese dishes, including a mouth-watering, decadent cheese pastry smothered in sweet syrup.
S3, EP19 "All Sorts of Spice"
Lebanese home cook Jasmin Ibrahim explores the many flavors of spice as she prepares a spiced rice pudding with a spiced coffee.
S2, EP13 "Italian Dishes That Will Impress Any Dinner Guest"
From a trendy meatball appetizer to creamy pasta with chickpeas, decadent stuffed mussels, and succulent salmon with lavender and honey, Chef Vanessa Gianfrancesco wows again with her Italian cuisine.
S2, EP16 "Traditional Japanese Food"
Chef and cookbook author Hana Etsuko Dethlefsen makes traditional Japanese foods like tofu rice pockets, miso glazes, and rice flour dumplings.
S2, EP23 "Ponzu Sauce"
Citrus-based ponzu sauce is a favorite in Japanese cuisine, and Chef Hana Etsuko Dethlefsen shows how to use it, starting with ceviche, then a hotpot, wagyu steak, and ending with shortcake.
S2, EP14 "Corn: Argentina's Favorite Ingredient"
Corn is a big staple ingredient in Argentinian cuisine, and chef Natalia Machado makes tamales, corn and squash and chorizo stew, chicken in a creamy corn sauce, and then creamy corn pudding for dessert.
S2, EP12 "Northern Cuisine: Chiang Mai"
Thai chef Pailin Chongchitnant explores the cuisine of Northern Thai city Chiang Mai with red chili pork dip, minced pork salad, Thai-style chicken noodle soup, and Burmese-style curry.
S2, EP11 "Popular Japanese Noodles"
Noodles are the star ingredients when chef Hana Etsuko Dethlefsen cooks up somen noodles with dipping sauce, ramen salad, a fried noodle dish, and a one-pot delight.
