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TVGHDPati's Mexican Table30mTastemade Travel
Wedding rice; ginger and pistachio guacamole.
Wedding rice; ginger and pistachio guacamole.
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Pati's Mexican Table
S11, EP2 "Sisters, Stew, and Sass"Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad.
Pati's Mexican Table
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Pati's Mexican Table
S11, EP10 "Top Chefs and Ancient Cliffs"Wedding rice; ginger and pistachio guacamole.
Pati's Mexican Table
S12, EP10 "A Mayan League of Their Own"Amazonas softball team; sweet potato and meat salpicon; pepita, egg and chaya tamales; roasted tomato and habanero salsa.
Pati's Mexican Table
S12, EP10 "A Mayan League of Their Own"Amazonas softball team; sweet potato and meat salpicon; pepita, egg and chaya tamales; roasted tomato and habanero salsa.
Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.
Original Air Date: Apr 2, 2011
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
1 seasons available on demand
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