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Amazonas softball team; sweet potato and meat salpicon; pepita, egg and chaya tamales; roasted tomato and habanero salsa.

Amazonas softball team; sweet potato and meat salpicon; pepita, egg and chaya tamales; roasted tomato and habanero salsa.

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Pati's Mexican Table

S11, EP2 "Sisters, Stew, and Sass"

Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad.

Pati's Mexican Table

S11, EP6 "Pioneering From Farm to Table"

Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.

Pati's Mexican Table

S11, EP10 "Top Chefs and Ancient Cliffs"

Wedding rice; ginger and pistachio guacamole.

Pati's Mexican Table

S12, EP10 "A Mayan League of Their Own"

Amazonas softball team; sweet potato and meat salpicon; pepita, egg and chaya tamales; roasted tomato and habanero salsa.

Pati's Mexican Table

S12, EP10 "A Mayan League of Their Own"

Amazonas softball team; sweet potato and meat salpicon; pepita, egg and chaya tamales; roasted tomato and habanero salsa.

Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.
Original Air Date: Apr 2, 2011
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
1 seasons available on demand
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