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TVGHDPati's Mexican Table30mTastemade Travel
Chef Thierry Blouet offers a tour of Puerto Vallarta's street food; La Docena restaurant; the ins and outs of one of Nuevo Vallarta's biggest resort destinations.
Chef Thierry Blouet offers a tour of Puerto Vallarta's street food; La Docena restaurant; the ins and outs of one of Nuevo Vallarta's biggest resort destinations.
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Pati's Mexican Table
S11, EP6 "Pioneering From Farm to Table"Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.
Pati's Mexican Table
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Pati's Mexican Table
S10, EP9 "Double Vallarta"Chef Thierry Blouet offers a tour of Puerto Vallarta's street food; La Docena restaurant; the ins and outs of one of Nuevo Vallarta's biggest resort destinations.
Pati's Mexican Table
S12, EP10 "A Mayan League of Their Own"Amazonas softball team; sweet potato and meat salpicon; pepita, egg and chaya tamales; roasted tomato and habanero salsa.
Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.
Original Air Date: Apr 2, 2011
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
3 seasons available on demand
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