
Watch S9, EP4: Wyoming Mule Deer Part 2 with Fubo for $0 Today
Still looking for game in Wyoming, Janis Putelis resorts to a mule deer drive; the trio uses an oven rack to help prepare venison ribs.
Still looking for game in Wyoming, Janis Putelis resorts to a mule deer drive; the trio uses an oven rack to help prepare venison ribs.
How to watch
More episodes
MeatEater
S9, EP2 "South Texas Nilgai"Steve and Jesse hunt nilgai, a large Indian antelope; the duo butchers a beast and dig into nose-to-tail dishes.
MeatEater
S9, EP3 "Wyoming Mule Deer Part 1"On horseback, Steve stalks mule deer with Janis Putelis and Adam Weatherby in the Wyoming back country; snowfall complicates the hunt.
MeatEater
S9, EP4 "Wyoming Mule Deer Part 2"Still looking for game in Wyoming, Janis Putelis resorts to a mule deer drive; the trio uses an oven rack to help prepare venison ribs.
MeatEater
S9, EP5 "Colorado Elk"Steve draws a coveted muzzle-loader elk tag in Colorado's San Juan Mountains; however, the expedition is sabotaged by the gear, wind and rival hunters.
More cooking shows
See allNext Level Chef
Chefs Gordon Ramsay, Nyesha Arrington and Richard Blais recruit talented chefs and take them under their wings as they face unique cooking challenges in a one-of-a-kind culinary gauntlet with the goal of finding the food world's newest superstar.
Hell's Kitchen
Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position.
Kitchen Nightmares
Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
Barbecue: Life of Fire
Legendary pitmaster Pat Martin takes us on a food adventure, embedding himself with the grillmasters and pitmasters who have mastered the uniquely American tradition of BBQ as they share their stories and local cooking traditions.