Watch S3, EP7: Next Level Mac & Cheese with Fubo for $0 Today
Everything always tastes better with cheese! So Chef JJ cheeses it up and brings out the best for his guest, Author Aliya S. King.
Everything always tastes better with cheese! So Chef JJ cheeses it up and brings out the best for his guest, Author Aliya S. King.
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Just Eats With Chef JJ
S3, EP4 "Super Simple Seafood"Chef JJ jumps in the kitchen with some super simple seafood recipes that wow his guest Sonia Lewis.
Just Eats With Chef JJ
S3, EP5 "Light & Fit"Food that is light and fit doesn't mean it's light in flavor. Chef JJ puts on his best game making a great-tasting meal that is good for you. Guest: Kristen Scott.
Just Eats With Chef JJ
S3, EP6 "Food and Wine Pairings"Chef JJ shows sisters Juliet and Justine from "The Edge" restaurant in Harlem some of his favorite food and wine pairings.
Just Eats With Chef JJ
S3, EP7 "Next Level Mac & Cheese"Everything always tastes better with cheese! So Chef JJ cheeses it up and brings out the best for his guest, Author Aliya S. King.
Just Eats With Chef JJ
S5, EP50 "Party Food"It's all about party food and Chef JJ gets the party started with Actress/ singer Danielle Summons. He makes mini turkey sliders, followed by honey BBQ wings, and a collard green dip that every party guests loves.
Just Eats With Chef JJ
S5, EP49 "The Rice is Right"Chef JJ shows us some rice dishes that are great for the main meal and for dessert. On the menu is seafood paella with clams, mussels, shrimp and lobster. Then it's sticky rice topped with coconut cream & mango sauce.
Just Eats With Chef JJ
S5, EP48 "For My Ladies"Chef JJ cooks a special meal for 2 ladies who help keep his restaurant empire up and running. For Adriana Johnson and Lisa Cash, he lays out a mint julep, followed by a smoked turkey leg ragout over pappardelle pasta.
Just Eats With Chef JJ
S5, EP47 "Tapas and Cocktails"It's all about Tapas and Cocktails, on the menu is a mixed berry white sangria served with spicy shrimp in a garlic sauce. Then it's chorizo stuffed dates wrapped in bacon served with a lavender infused gin and tonic.
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