Watch S4, EP14: Flavors Of The Caribbean with Fubo for $0 Today
It's a full on island meal in JJ's kitchen. He cooks up an aromatic and authentic, tender and delicious Curried Goat with Roti. It's served it with traditional Pigeon Peas and Rice on the side.
It's a full on island meal in JJ's kitchen. He cooks up an aromatic and authentic, tender and delicious Curried Goat with Roti. It's served it with traditional Pigeon Peas and Rice on the side.
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Just Eats With Chef JJ
S4, EP12 "Slow Jamz"Chef JJ invites wine entrepreneur Camillya Masunda over for some low & slow dishes that he paired with some of her specialty wines. He cooks up a Moroccan Lamb Stew with Spiced Couscous and then whips up Rice Grits with Lobster Gravy.
Just Eats With Chef JJ
S4, EP13 "This One Is For The Ladies"Chef JJ shows viewers how to make a good first impression for a special meal. He cooks Peppercorn Beet Sirloin with Fried Purple Cauliflower Rice. Then he makes Sheet Tray Chicken with Kohlrabi and Mustard Greens on the side.
Just Eats With Chef JJ
S4, EP14 "Flavors Of The Caribbean"It's a full on island meal in JJ's kitchen. He cooks up an aromatic and authentic, tender and delicious Curried Goat with Roti. It's served it with traditional Pigeon Peas and Rice on the side.
Just Eats With Chef JJ
S4, EP15 "Green And Grains"In this episode, Chef JJ takes meat off the menu and cooks up a vegan meal that has lots of greens, grains, and veggies. He makes a Raw Vegetable Salad with a Tahini Dressing, then it's onto a delicious Eggplant and White Sweet Potato Stew.
Just Eats With Chef JJ
S6, EP10 "Steakhouse Favorites"This episode is all about favorites other than steak at a steakhouse. Chef JJ starts with a fresh, decadent blue crab salad, then moves on to juicy grilled pork chops topped with a sweet plantain jam served with savory creamed cabbage on the side.
Just Eats With Chef JJ
S6, EP9 "BBQ & Wine"It's a food & wine pairing, BBQ style as we celebrate black winemakers. First it's a Brie Wheel and white wine, then grilled lamb chops, a cucumber mint salad & couscous with red wine, and dessert is strawberry shortcake Kabobs & a bubbly rosé.
Just Eats With Chef JJ
S6, EP8 "Dinner Party Vibes"Chef JJ invites fellow Chef Jeff into his kitchen for a bold, flavor-packed meal centered around Caribbean warmth. He makes a spicy slow-cooked curried goat meal w/ vegetable in gravy. He tops the meal off with a creamy, refreshing coconut margarita.
Just Eats With Chef JJ
S6, EP7 "Small Bites Big Flavor"This episode is all about small bites with big flavor. Chef starts with zesty lemon pepper chicken lollipops, followed by lamb meatballs topped with a pineapple chutney. Then he makes Caribbean-glazed bananas served with cool vanilla ice cream.
