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Wine entrepreneur Robin McBride brings the wine from her vineyard for this episode. Chef JJ pairs the white wine with a simple salad topped with pesto, then pairs the red wine with lamb and pan seared purple broccoli.
Wine entrepreneur Robin McBride brings the wine from her vineyard for this episode. Chef JJ pairs the white wine with a simple salad topped with pesto, then pairs the red wine with lamb and pan seared purple broccoli.
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S5, EP18 "Food As Fuel"In this episode Chef JJ jumps in the kitchen and whips up some recipes that he calls feel good food. He fuels the body with a hearty red lentil soup, then prepares a protein packed smoothie.
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S5, EP19 "Chopped Cheese all day"In this episode JJ gets his inspiration from the NYC style chopped cheese sandwich. First it's a ground beef, onion, and cheese sandwich, then it's a lobster and shrimp cheese bowl.
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S5, EP21 "JJ Fish Fry"In this episode, Chef JJ is keeping it fresh and delicious. The catch of the day is fried catfish and shrimp fried to perfection, served along with creamy coleslaw.
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S5, EP50 "Party Food"It's all about party food and Chef JJ gets the party started with Actress/ singer Danielle Summons. He makes mini turkey sliders, followed by honey BBQ wings, and a collard green dip that every party guests loves.
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S5, EP49 "The Rice is Right"Chef JJ shows us some rice dishes that are great for the main meal and for dessert. On the menu is seafood paella with clams, mussels, shrimp and lobster. Then it's sticky rice topped with coconut cream & mango sauce.
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S5, EP48 "For My Ladies"Chef JJ cooks a special meal for 2 ladies who help keep his restaurant empire up and running. For Adriana Johnson and Lisa Cash, he lays out a mint julep, followed by a smoked turkey leg ragout over pappardelle pasta.
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S5, EP47 "Tapas and Cocktails"It's all about Tapas and Cocktails, on the menu is a mixed berry white sangria served with spicy shrimp in a garlic sauce. Then it's chorizo stuffed dates wrapped in bacon served with a lavender infused gin and tonic.
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