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Souvent boudées et mal-aimées, les légumineuses méritent pourtant une plus grande place dans notre assiette.

Souvent boudées et mal-aimées, les légumineuses méritent pourtant une plus grande place dans notre assiette.

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S3, EP21 "C'est OK de copier!"

C'est enfin la relâche scolaire, c'est donc le moment idéal pour cuisiner en famille; en compagnie de ses complices du jour, Geneviève O'Gleman tente de reproduire les recettes sucrées classiques de notre enfance.

Savourer

S3, EP22 "Apprivoiser les légumineuses"

Souvent boudées et mal-aimées, les légumineuses méritent pourtant une plus grande place dans notre assiette.

Savourer

S3, EP20 "Apprivoiser le piment fort"

On plonge dans l'univers gourmand des piments forts; Geneviève a invité un pro du piquant pour apprendre à en doser l'intensité, comprendre comment adoucir un plat trop piquant et obtenir des trucs pour s'amuser en découvrant les piments forts.

Déguster un plat, c'est aussi savourer un moment et profiter de la vie. La nutritionniste Geneviève O'Gleman partage son vaste arsenal d'astuces et de recettes afin de passer moins de temps en cuisine et plus de temps à la table.
Original Air Date: Sep 18, 2020
Genres: Home/CookingTV Series
Rating: 8+
Playback: HD
1 seasons available on demand
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