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Chef Jernard makes a crispy crab cake Texas toast burger that is packed with flavor, and then he wraps things up with the showstopper Chicago cheesesteak.
Chef Jernard makes a crispy crab cake Texas toast burger that is packed with flavor, and then he wraps things up with the showstopper Chicago cheesesteak.
More episodes
New Soul Kitchen
S4, EP11 "Healthy and Delicious"Chef Jernard shows how he keeps meals healthy, easy and delicious; he makes a mason jar salad with grilled chicken breast and then makes a smoked onion, watermelon, and feta salad with blackened shrimp.
New Soul Kitchen
S4, EP12 "Home Cookin'"Home cookin' is all about good food and creating family memories; Chef Jernard offers a taste of his favorite meals, including sweet tea-brined crispy fried chicken, sautéed collard green cabbage mixture, and hot and delicious cornbread.
New Soul Kitchen
S4, EP13 "Breakfast in Bed"Breakfast is an important meal, and it's even better when you are served in bed; Chef Jernard whips up lobster pancakes with maple bacon syrup, a fresh fruit salad, and a peach breakfast mimosa.
New Soul Kitchen
S4, EP14 "Homey Vibes"Chef Jernard cooks up a meal that brings the vibes of comfort and home; he is making apple stuffed pork loin, creamy mashed sweet potatoes and sautéed fresh bok choy.
New Soul Kitchen
S6, EP11 "A Taste of Cornbread and Butter"In this episode Jernard previews dishes from his new restaurant, "Cornbread and Butter". He shares his signature peach jalapeño cornbread, plus a flavorful catfish and collard green dish, offering viewers a delicious sneak peek of the menu.
New Soul Kitchen
S6, EP10 "Sunday Dinners"Chef Jernard lays out a "Sunday Dinners" that brings families and friends together. On the menu is a perfectly pan-seared pork chop cooked to perfection. Served with butter beans and colorful confetti corn, a perfect meal for memorable gatherings.
New Soul Kitchen
S6, EP9 "Italian Favorites"Chef prepares one of his Italian favorites: linguine with lamb and beef meatballs simmered in fresh tomato sauce. He also makes a basil, mozzarella, and tomato salad drizzled with homemade balsamic vinaigrette.
New Soul Kitchen
S6, EP8 "On The Lighter Side"Chef takes a fresh approach to lighter meals, starting with a Georgia Peach Southern salad topped with seared scallops. Next is Thai chili roasted cauliflower and a refreshing ginger beer honey lemon mocktail.
